Dinesh Kumar R.

About Dinesh Kumar R.

Driven by an unwavering passion for hospitality & Maritime Industry, I am a seasoned hotelier and seafarer with over 16 years of experience. With a relentless commitment to excellence, I have honed my skills in Food & Beverage Operation, Public Health & Vessel Sanitation and overall operational efficiency. Having worked with prestigious brands like Intercontinental Hotel New Delhi, Crowne Plaza Today Okhla New Delhi, Hilton Hotel Nehru Place, and Eros Hotel Nehru Place New Delhi, Radisson Hotel Group, JW Marriott, Mahindra Resort, The World leading Hotel Group, The Westin Resort and The Apollo Group, I bring a wealth of knowledge and expertise to every project I undertake. My ultimate goal is to contribute to an organization through innovation, performance enhancement, and the continuous development of both myself and my colleagues. Let\'s embark on an extraordinary journey together.

Experience

1. Sanitation Officer & Public Health Officer

   The Apollo Group

   Oct 2022 — Present · FL, US

   I am responsible for overall operation of Sanitation, Health & Hygiene as well as Public Health and trains 650 crew members on regular basis on more focused about various topics to keep the maintain the standard of Vessel Sanitation & USPH.• Conduct regular inspections to ensure compliance with health and sanitation regulations, including those set by international, national, and local authorities.• Inspect food preparation and storage areas, dining facilities, public spaces, guest cabins, recreational facilities, and crew quarters to identify any potential health hazards.• Evaluate and verify the implementation of sanitation protocols and procedures, such as cleaning schedules, waste management, pest control, and water treatment.• Ensure that all crew members are trained on proper sanitation practices, including personal hygiene, cleaning techniques, and food safety.• Provide guidance and support to crew members to maintain cleanliness standards in their respective areas of responsibility.• Stay up to date with the latest health and sanitation regulations, industry best practices, and emerging trends to ensure compliance and continuous improvement.• Conduct investigations to identify the root causes of sanitation-related incidents and develop corrective action plans to prevent recurrence.• Collaborate with shipboard medical staff and authorities during health-related emergencies or outbreaks to ensure appropriate measures are taken.• Maintain accurate records of sanitation inspections, incidents, training activities, and corrective actions taken.• Communicate findings and recommendations to shipboard management, shore-based supervisors, and regulatory agencies as required.• Collaborate with various departments, including food and beverage, housekeeping, and maintenance, to establish and maintain effective sanitation practices shipwide.• Communicate and coordinate with external stakeholders.

Education

• National Institute of Open Schooling (NIOS)

  High School Diploma

• Indira Gandhi National Open University

  Bachelor's degree

• INDIAN SCHOOL OF BUSINESS MANAGEMENT AND ADMINISTRATION

  Diploma