Dilshad Mohammed

About Dilshad Mohammed

Nutritionist with a strong client service record and expertise in creating personalized…

Experience

1. Nutrition Assistant

   Kessler Institute for Rehabilitation

   Jul 2025 — Present · West Orange, NJ, US

   Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection and communication of patient food service needs• Followed standard practices and complies with regulatory requirements• Assisted patients in completing menu selections compliant with prescribed diet• Offered alternative menu, as allowed on prescribed diet and in accordance with food allergies, food sensitivities, and cultural, ethnic, and religious preferences• Updated and/or validated diet changes in the patient menu system with the most current diet order• Updated and/or validated menu and nourishment labeling is compliant with most current diet order• Created, printed and placed menu labels as needed• Communicated patient care and food service issues to the department• Printed and distributed reports, such as meal tallies, patient diet lists and nourishment lists• Followed HIPAA and Joint Commission guidelines in accordance with organizational and departmental policies• Performed clerical assignments in Food & Nutrition office including faxing, answering phones, filing, photocopying, etc• Maintained organization and efficiency of department office• Followed up with inquiries and requests in a timely and appropriate manner• Maintained proper levels of office and menu supplies• Attended in-services and other departmental related meetings• Assisted tray line, food service aides or catering as needed

Education

• St. Ann's College for Women

  PG Diploma in Nutrition and Dietetics, Clinical Nutrition/Nutritionist

• Acharya Nagarjuna University

  Bachelor of Commerce (B.Com.), Commerce

• Ch.S.D. St. THERESAS (A) COLLEGE FOR WOMEN

  Intermediate board, Biology, General

  1995 — 1997

• Indian Board of Alternative Medicine

  Doctor of Medicine (M.D.), Alternative and Complementary Medicine and Medical Systems

  2014 — 2015

• St.Ann's P.G College for Women (Hyderabad)

  P.G Diploma, Nutrition and Dietetics

• The ICFAI University, Tripura

  Diploma In Management, Business Administration and Management, General

  2013 — 2014

• University of New England

  Master of Science - MS, Applied Nutrition

  2020

• VRKM

  SSC, ALL

  1985 — 1995

Skills

• Herbal Medicine
•  Recruitment
•  Hris
• Sourcing
• Human Resources
•  Employee Engagement
•  HR Policy Formulation
•  Training Development
•  Compensation Benefits
•  Performance Management
• Screening
• Deferred Compensation
• Team Management
• Personnel Management
•  General Administration
• Employee Engagement
• Hris
• HR Policies
• Recruiting
• Talent Management
• Performance Management
• Strategic HR
• .net
• Global Delivery
•  Organization Development
•  Manpower Planning
• Management
• Project Governance
• Traditional Chinese Medicine
• Interviews
• Leadership Development
• Benefits Negotiation
•  Personnel Management
• Training
• Performance Appraisal