Diksha Ughade

Blending Executive at Pernod-Ricard

Role: Executive Blending at Pernod Ricard
Location: Gwalior, MP, IN
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

Experience

Executive Blending
Pernod Ricard
Sep 2021 — Present · Gwalior, IN
I have a comprehensive understanding of various aspects related to raw material handling, storage, analysis, and processing in the context of factory operations. also possess expertise in quality control, new blend development (such as whisky and scotch), wastage control, inventory control, and stock audits. Additionally, I have experience in sensory evaluation, adherence to blending standards, and ensuring compliance with quality norms. I am familiar with HACCP principles, engaging team manpower with food safety awareness, and various instruments and processes like calibration, validation, and GC operation.

Education

Savitribai Phule Pune University
Master of wine technology
2018 — 2020
University of Mumbai
B.sc. Biotechnology
2015 — 2018

Contact information

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Work email
•••••@pernod-ricard.com
Personal email
•••••@•••••.com
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Current company

Pernod Ricard India

Beverage Manufacturing · 1K employees · Founded 1994 · Pernod Ricard India Private Limited, 12th Floor, Tower B, DLF Cyber Park, 405-B, Sector 20,. Udyog Vihar, Phase–III,. Gurugram-122016, DLF Cyber Park, IN

Pernod Ricard India Private Limited (PRI) is a fully owned subsidiary of Pernod Ricard South Asia and a fast-growing multinational alcohol-beverage company delivering quality products to its consumers across the country. Home to renowned brands in each category, Pernod Ricard India holds one of the most dynamic and premium portfolios in the industry, led by Seagram’s whiskies that include Longitude 77, Royal Stag, Royal Stag Barrel Select, Blenders Pride, Xclamat!on, Blenders Pride Reserve Collection, 100 Pipers and a wide range of international premium brands such as Chivas Regal, Ballantine’s, The Glenlivet, Royal Salute and Jameson Irish whiskey. Some of the eminent brands in the white spirits category include ABSOLUT vodka, Jacob’s Creek and Campo Viejo wines, Martell cognac, Beefeater and Monkey 47 gin, Kahlúa, and Malibu liqueurs, Mumm and Perrier-Jouët champagne With over 30 years of rich legacy and operations in India, the company operates through its distillery in Nashik (Maharashtra) apart from 24 bottling sites across the country. The company also has a state-of-the-art distillery and winery at Nashik (Maharashtra), a one-of-its-kind integrated risk management and zero pollution facility. The two units-Nashik and Rocky, have also become the first winery and the first Alco-Bev units, respectively, to receive the FSSC 22000 certification. With six overseas manufacturing locations including Myanmar, Indonesia, Vietnam, China, Nigeria, and Cameroon, and a global footprint in 50+ countries, Seagram’s whiskies are being exported to 40 countries across the world.

pernod-ricard.com

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Experience

Executive Blending

Education

Savitribai Phule Pune University

University of Mumbai

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