Diego Geri
Sales Representative Food Safety & Quality @Mérieux NutriSciences - Italia
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WORK HISTORY
Sales Representative Food Safety & Quality @Mérieux NutriSciences - Italia
Sales Representative | Food Safety & Quality Slovenia & Italy North East
EDUCATION
University of Ljubljana
Laurea triennale in Scienze e Tecnologie Alimentari, Food science and technology
CSQA - Scuola di Management Agroalimentare
Food Safety Management, Master in gestione della sicurezza alimentare
CeFAP FVG
Ispettore Micologo, Corso di formazione per Tecnici Micologi
Università Telematica Pegaso
24 CFU per l'insegnamento, Programmi di studi e insegnamento
Università telematica San Raffaele Roma
laurea magistrale LM61, Scienze della nutrizione umana
SKILLS
ABOUT DIEGO GERI
Graduated in Food Science and Technology from the University of Ljubljana (SI) and in Human Nutrition Sciences in Rome, registered with the National Order of Biologists and the Order of Mycologists.I have several years of experience as a comprehensive consultant in food hygiene and safety, with expertise ranging from the design of kitchens and food laboratories to the drafting of self-control manuals, sampling plans, and management systems in accordance with international standards such as FSSC BRC, and IFS. I also carry out training and teaching activities in the field of H.A.C.C.P.I have collaborated with companies in the Large-Scale Retail sector and industrial food companies, gaining a comprehensive understanding of the dynamics of the industry.I work with passion and dedication in the food sector, with a practical, scientific, and quality- and safety-oriented approach.
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