Dhwani Mistry

Quality Management Specialist @Steritech

Barrie, ON, CA

Conduct regular on-site food safety evaluations in foodservice and retail environments.• Assess compliance with regulatory requirements of CFIA, FDA, and internal standards.• Support businesses in meeting local, provincial, and federal food safety regulations.• Evaluate process controls and make recommendations for improvements to reduce contamination risk.• Advise food service and production staff on food safety best practices, sanitation procedures, allergen control, and personal hygiene.• Conduct environmental sampling and monitoring of surfaces, equipment, and air quality to detect potential contamination.• Investigate food safety incidents or customer complaints related to contamination or illness.• Provide technical guidance on sanitation validation, shelf-life studies, and microbiological quality control.