Dhanasankar C

About Dhanasankar C

I am a postgraduate in Biotechnology with a strong academic foundation and practical exposure across food, agricultural, and environmental biotechnology domains. My final-year M.Sc. dissertation focused on product formulation and shelf-life analysis, with the objective of developing cost-effective strategies to enhance product stability while maintaining quality and consumer acceptability. The work demonstrated strong relevance to the food processing and ready-to-cook industry, highlighting scalable and industry-oriented solutions.I possess hands-on experience in plant tissue culture and molecular biology techniques, along with practical expertise in agricultural and environmental biotechnology applications. My skill set bridges laboratory research and real-world implementation, with a strong emphasis on innovation, process optimization, and sustainable solutions.I am passionate about applying biotechnology to create impactful, practical, and commercially viable solutions, and I continuously seek opportunities to contribute to research, product development, and technology-driven growth in the life sciences sector.

Experience

1. Summer Intern

   Bharathiar University

   Jun 2023 — Present · Coimbatore, IN

   Completed a one-month summer internship in the Plant Molecular Genomics Laboratory at Bharathiar University. Gained hands-on experience in molecular biology techniques including DNA extraction, PCR, gel electrophoresis,Plant transformation techniques,Gene expression analysis, Advanced tools and techniques in plant biotechnology. Contributed to research on plant genetic markers and gene expression studies under expert guidance.

Education

• K.S.Rangasamy College of Arts and Science (Autonomous) Tiruchengode.

  Master of Science - MS, Biotechnology

• K.S.Rangasamy College of Arts and Science (Autonomous) Tiruchengode.

  Bachelor of Science - BS, Biotechnology