Dhananjay Mondal

Executive Chef @ITC Hotels Limited

Kolkata, IN

As a highly motivated and results-oriented Head Chef with 21 years of extensive experience in the luxury hotel, cruise line, and restaurant sectors in India and Usa I bring a diverse background in hospitality, underscored by international expertise with leading industry providers. My commitment to excellence has earned me numerous accolades, including nominations at Sheraton, ITC, and Oberoi Hotels, as well as the ESS Compass Group Worldwide Best Head Chef Award in 2005. Furthermore, I received special recognition from the USA’s 2nd Brigade Combat Team in Iraq by Frederic B. Johnson, CSM, and David R. Hogg, COL, AR Commanding.I embody a “no problem, only solutions” philosophy, embracing an innovative approach to challenges while practicing proactive leadership that focuses on leading by example and fostering team development. My unwavering passion for culinary excellence allows me to consistently exceed the expectations of all stakeholders, including guests, team members, and ownership. With a strong foundation in finance, sales and marketing, and hotel operations, I am well-positioned to contribute meaningfully to your organization\'s success.

The Culinary Institute of America

Associate's degree, Business Administration and Management, General

Qualifications: H.S.C (BTSS) BSC

18 months Diploma in Hotel Management ., Technology Institute Of Hotel Management, Catering and

Wb B.b.t .s High School

Bachelor’s Degree, zoologY .BotanY.Chemistry