Dewey Losasso

Consulting Chef & Strategic Advisor @Cat Cay Yacht Club

Private Island, BS

Engaged to elevate the dining experience, strengthen brand prestige, oversee multi-million-dollar operational budgets, and drive membership growth for one of the world’s most exclusive private island communities. Partner with executive leadership to align culinary innovation and event strategy with overall business objectives, delivering measurable ROI and sustained member satisfaction. Lead a year-round calendar of signature guest chef programs, wine dinners, New Year’s Eve galas, and other high-profile events that attract new members, deepen engagement, and position the club as a premier private destination Engineer seasonal menus and curate exclusive culinary experiences that reinforce the club’s prestige, increase retention, and enhance perceived membership value