Devyani Ghatole

operation

Role
Food Beverage Coordinator at Radisson Blu
Location
Hyderabad, TG, IN
LinkedIn followers
500 followers

Experience

  1. Food Beverage Coordinator

    Radisson Blu

    Jan 2020 — Present · Nagpur, IN

    Menu Planning and Development: Assisting in the creation and development of menus in collaboration with the F&B Director, taking into account guest preferences, dietary restrictions, and seasonal availability of ingredients.2. Ordering and Inventory Management: Coordinating food and beverage orders, monitoring inventory levels, and ensuring adequate stock levels to meet operational needs while minimizing waste and optimizing cost efficiency.3. Supplier Management: Establishing and maintaining relationships with food and beverage suppliers, negotiating contracts, and ensuring timely delivery of quality products.4. Event Planning and Execution: Assisting in the planning, coordination, and execution of special events, banquets, and catering functions, including menu selection, setup, staffing, and guest satisfaction.5.Staff Training and Development: Providing training and guidance to F&B staff on service standards, menu knowledge, food safety protocols, and customer service skills to ensure consistent delivery of high-quality dining experiences.6.Quality Control: Monitoring food and beverage presentation, taste, and overall quality to uphold standards of excellence and address any issues or concerns promptly.7.Financial Management: Assisting in budgeting, cost control, and financial analysis to optimize profitability while maintaining quality and guest satisfaction.8.Guest Relations: Interacting with guests to ensure their needs and preferences are met, handling feedback and complaints professionally, and striving to exceed guest expectations.9.Health and Safety Compliance: Ensuring compliance with health and safety regulations, sanitation standards, and food handling practices to maintain a safe and hygienic environment for guests and staff.10.Administrative Support: Providing administrative support to the F&B Director, including scheduling meetings, preparing reports, managing correspondence, and assisting with other day-to-day tasks as needed.

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Devyani Ghatole — Food Beverage Coordinator at Radisson Blu in Hyderabad, TG, IN | Unifers