Devon Pierre
Food is and has always been my passion. I love giving people an experience through food that invokes, a special memory, about a person, place and a time in their life
- Role
- Executive Chef at Elior
- Location
- Miami, FL, US
- LinkedIn followers
- 500 followers
About Devon Pierre
Devon Pierre is a creative culinarian who thrives in fast-paced culinary environments. He has extensive experience in the culinary industry. His culinary expertise includes Mediterranean, Asian, French, and Caribbean cuisine. Mr. Pierre enjoys fusing different cuisines to create creative meals that impact the customers culinary senses.
Experience
Executive Chef
Mar 2021 — Present · US
Education
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training
1996 — 1998
Johnson and Wales University
Bachelor of Science (B.S.), Culinary Arts
2006 — 2010
Skills
- Food Safety Management System
- Menu Development
- Sanitation
- Cooking
- Food Safety
- Food Preparation
- Caribbean Cuisine
- Mediterranean Cuisine
- Culinary Skills
- Food & Beverage
- Food Service
- Customer Service
- Catering
- Coaching
- Asian Cuisine
- Italian Cuisine
- Fusion Cuisine
- Culinary Management
- Mediterranean
- American Cuisine
- Food Industry
- Food Technology
- Time Management
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