Devendra Sharma
Sr Cdp(Continental) @Flurysindia
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WORK HISTORY
Sr Cdp(Continental) @Flurysindia
Indore, IN
Manage all kitchen Needed requirements, staffing,food quality, control the food wastage. Follow the HACCP process. Maintain the hygiene and food standard according to the company rules.
EDUCATION
Bundelkhand University
Bachelor of Hotel in Management
Bundelkhand University
Bachelor of Hotel in Management
Bundelkhand University
BHMCT
Bundelkhand University
Bachelor of Hotel in Management.
ABOUT DEVENDRA SHARMA
As a Chef, controlling and directing the food preparations and any other relative activities. Constructing the menus with new or exciting culinary creations insuring the variety and quality of the servings.Menu devlopment as per target client.kitchen and equipment setup.Implementig controls in term of wastage, portion & food cost. Ensuring overall employee & guest
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