Devendra Sharma

Flurys-A unit of Park Hotel (Apeejay Surrendra Group)

Role
Sr Cdp(Continental) at Flurysindia
Location
Indore, MP, IN
LinkedIn followers
500 followers

About Devendra Sharma

As a Chef, controlling and directing the food preparations and any other relative activities. Constructing the menus with new or exciting culinary creations insuring the variety and quality of the servings.Menu devlopment as per target client.kitchen and equipment setup.Implementig controls in term of wastage, portion & food cost. Ensuring overall employee & guest

Experience

  1. Sr Cdp(Continental)

    Flurysindia

    Jan 2025 — Present · Indore, IN

    Manage all kitchen Needed requirements, staffing,food quality, control the food wastage. Follow the HACCP process. Maintain the hygiene and food standard according to the company rules.

Education

  • Bundelkhand University

    Bachelor of Hotel in Management

    2009 — 2013

  • Bundelkhand University

    Bachelor of Hotel in Management

    2009 — 2013

  • Bundelkhand University

    BHMCT

    2009 — 2013

  • Bundelkhand University

    Bachelor of Hotel in Management.

    2009 — 2013

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Devendra Sharma — Sr Cdp(Continental) at Flurysindia in Indore, MP, IN | Unifers