Devendra Lokhande
Assistant Director Food and Beverage
- Role
- Assistant Director of Food and Beverage at Taj Hotels
- Location
- Mumbai, MH, IN
- LinkedIn followers
- 500 followers
About Devendra Lokhande
Almost worked for 17 years in hotel industry in Food and beverage…
Experience
Assistant Director of Food and Beverage
Sep 2025 — Present · Ahmedabad, IN
Managing at a prestigious 308-key hotel, currently overseeing four Food & Beverage outlets. Key responsibilities include managing Food & Beverage operations to ensure exceptional guest experiences and operational excellence.• Overseeing team performanceEnsuring team is focused and all working in the benefit of company and self-improvement.• Handling team conflictsEnsure team respect each other and understand their duties and responsibility•Streamlining operationsEnsuring right resources are allocated with correct communication and planning.•Hiring and on boarding new employeesEnsuring professional individual is hired with correct knowledge and intent to work.• Ensuring and measuring guest satisfaction.Ensuring every guest issues are handled with uttermost priority and correctiveaction taken to avoid same issues in future.• Inventory managementEnsuring to maintain sufficient no of CCG/store and ensuring availability throughoutthe year.• Managing financesEnsuring outlet profit and expenses are in line with hotel budget and profitability.
Education
Bharati Vidyapeeth Mumbai
Bsc in hotel and tourism management studies
2006 — 2009
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