Devendra Dhami

Director of Food and Beverage @Anantara Hotels & Resorts

Jaipur, IN

Leading guest-focused food and beverage operations with a focus on strategic planning, operational excellence, and curating memorable dining experiences inspired by the heritage and culture of Rajasthan. Roles - • Managing multi-outlet restaurant operations, from concept development to execution. • Driving revenue through unique culinary offerings, beverage innovations, and strategic marketing. • Ensuring guest satisfaction by collaborating with culinary and service teams. • Maintaining quality through vendor partnerships and efficient procurement. • Leading and mentoring teams to uphold service excellence and brand standards.Passionate about creating dining experiences that connect with both local and international audiences through creativity and precision.

Kukreja institute of hotel management

Bachelor of Business Administration (BBA)