Devashree Patil
Doctoral Researcher @MOMA Foods
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WORK HISTORY
Doctoral Researcher @MOMA Foods
Camden Town, GB
EDUCATION
K. K. Wagh College of Food Technology
Bachelor of Technology - B. Tech., Food Science and Technology
Teesside University
Doctor of Philosophy - PhD, Food Science and Technology
Wageningen University & Research
Master of Science - MSc, Food Technology: Product Design and Ingredient Functionality
ABOUT DEVASHREE PATIL
A food technologist and a scientist with a research and technical career trajectory. Possessing a considerable experience in food chemistry/biochemistry (biopolymers-protein, lipids, carbohydrates, bio-functional compounds), plant-based product development, food structuring, food ingredient functionality, texture characterization, food product and process development. A proven track record of dependability and integrity, a strong work ethic, and a well-built sense of responsibility. A team player with impeccable collaborative and interpersonal skills who can communicate clearly and effectively with diverse groups of people in written, verbal, and presentation formats. Strong analytical skills and the ability to understand complex information and deliver accurate data. Currently, pursuing Ph.D (studentship) at Teesside University’s National Horizons Centre (located in Darlington, UK) for industrial collaborator ~ MOMA Foods Limited (located in London, UK).
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