Deren Serbest

WORK HISTORY

EDUCATION

ABOUT DEREN SERBEST

With over four years of professional experience in the gastronomy and culinary arts field, I am a Sous Chef at DoubleTree by Hilton Hotel & Spa Liverpool, where I oversee the daily operations of the kitchen, ensure the quality and safety of the food, and lead a team of talented chefs. I have a Bachelor\'s degree in Gastronomy and Culinary Arts from Alanya university, and I hold multiple certifications in food safety, hygiene, and occupational health. I have also published a paper on the effects of microwave thermal processing on bean flour at an international conference. My core competencies include teamwork, food service, communication skills which enable me to communicate effectively with my colleagues, customers, and suppliers, and to deliver exceptional dining experiences. I am passionate about creating innovative and delicious dishes that reflect the diverse and rich culture of Liverpool, and I strive to learn new skills and techniques from my peers and mentors. I am proud to be part of the DoubleTree by Hilton family, and I share their vision of creating a positive and welcoming environment for all guests and staff.