Dennis McGrath

Food and Beverage Manager @Morton's The Steakhouse

San Diego, CA, US

Professional ExperienceFood and Beverage Management: • Managed procurement, negotiated contracts, and optimized vendor relationships to reduce costs and improve quality. • Supervised inventory control, minimizing waste and ensuring cost efficiency. • Developed and implemented purchasing policies to streamline operations. • Trained and mentored regional Food and Beverage Controllers, ensuring consistency. • Forecasted inventory needs and aligned purchasing strategies with business trends.Facility and Maintenance Management: • Directed facility maintenance programs, ensuring compliance with safety regulations. • Managed budgets for repairs, maintenance (R&M), furniture, fixtures, equipment (FF & E), and capital projects. • Negotiated and monitored service contracts for HVAC, refrigeration, fire suppression, and cleaning. • Conducted facility inspections, identified corrective actions, and ensured timely repairs. • Led capital projects and image enhancement initiatives to maintain brand standards.Key Achievements • Reduced procurement costs through strategic supplier negotiations and optimized inventory processes. • Implemented cost-saving initiatives that improved profitability while maintaining product quality. • Standardized regional training programs, enhancing operational consistency and team performance. • Spearheaded capital improvement projects to improve facility efficiency and guest experience.Skills • Procurement & Supplier Negotiation • Facilities & Maintenance Oversight • Inventory & Cost Control • Budgeting & Capital Project Management • Team Leadership & Training • Operational Efficiency & Compliance • Quality Assurance & Safety Standards