Dennis Keith
Owner @Respro Food Safety
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WORK HISTORY
Owner @Respro Food Safety
I help local restaurants achieve a high level of food safety and customer service. Every month we inspect clients to ensure food safety practices are properly followed on a daily basis. In addition, when customers call to report foodborne illness, we do a thorough investigation informing owners and management on the validity of claims. Our service package reduces restaurant\'s risk and liability. Our clients have experienced better inspections from local health departments, reduced foodborne illness complaints, lowered operating costs, and better trained staff on food safety laws and regulations.
EDUCATION
University of Utah
Bachelor's degree, Biology
ABOUT DENNIS KEITH
I’ve spent 25+ years in the restaurant industry — from managing busy kitchens to writing…
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