Denise Fenton

About Denise Fenton

My role as Brand Director of Rusty Taco allows me to share the story of our founder and my husband Rusty Fenton, who had a dream for us to start our own taco restaurant, and how that dream continues to grow and expand across the country. Rusty envisioned a place where he could bring the taco stand experience to local communities and become the neighborhood taco stand. After many travels and food experiences, Rusty’s dream became a reality when we opened the first Rusty Taco in a converted gas station on Greenville Avenue in Dallas, TX in 2010. But Rusty Taco is more than just a place for street tacos. Rusty also believed in serving the community and creating a place where people from all walks of life can come together and feel welcome. I am passionate about helping to continue the growth of Rusty Taco. Working with our leadership team to support the franchise sales and development process, I also share the vision of how we started, where we are now, and where we hope to be in the future. Maintaining supportive relationships with current franchisees, and sharing our story with those who are seeking new opportunities is my personal dream come true. For more information, visit rustytacofranchising.com.

Experience

1. Brand Director

   Rusty Taco

   Jan 2010 — Present · Dallas, TX, US

   Our founder Rusty Fenton’s dream was to bring the authentic taco stand experience to local communities and to become the neighborhood taco stand. As Brand Director and Co-Founder, I am able to maintain the legacy my husband and I started, keeping true to his visions. I love sharing the history of the brand to potential franchisees who are interested in growing the Rusty Taco concept in their markets, and work along side with our Development team to inspire growth and recognition for the Rusty Taco brand. We are passionate about what we do and keep our menu fresh and simple. Deliciously uncomplicated tacos crafted by hand with recipes created by our founder, who famously said: “Tacos are the Most Important Meal of the Day®”!Rusty Taco has over 30 locations in 12 states. For more information, visit rustytacofranchising.com.

Skills

• Brand Development
• Strategic Planning
• Food & Beverage
• Food
• Customer Service
• New Restaurant Openings
• Food Service Operations
• Franchising
• Social Media Marketing
• Marketing
• Business Development
• Franchise Sales
• Restaurant Management
• Recipes
• Team Building
• Management
• Marketing Strategy
• Restaurants