Denez Moss

Director of Food and Beverage for The Fifth Avenue Hotel

Role
Director of Food and Beverage at Noho Hospitality Group
Location
New Rochelle, NY, US
LinkedIn followers
500 followers

Experience

  1. Director of Food and Beverage

    Noho Hospitality Group

    Apr 2023 — Present · NY, US

Education

  • College of The Bahamas

    Associate of Applied Science, Culinary Arts and Related Services

    2006 — 2009

  • The Culinary Institute of America

    Baking and Pastry Arts/Baker/Pastry Chef

    2010 — 2013

Skills

  • Restaurants
  • Food & Beverage
  • Culinary Skills
  • Catering
  • Menu Development
  • Hospitality
  • Food Service
  • Banquets
  • Hospitality Management
  • Cooking
  • Food
  • Hotels
  • Event Planning
  • Customer Service
  • Event Management
  • Baking
  • Chef
  • Restaurant Management
  • Pastry
  • Food Safety
  • Hospitality Industry
  • Cuisine
  • Food Preparation
  • Sanitation
  • Microsoft Office
  • Servsafe
  • Fine Dining
  • Time Management
  • Micros
  • Menu Costing
  • Pre-Opening
  • Inventory Management
  • Sales
  • Wine

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Denez Moss — Director of Food and Beverage at Noho Hospitality Group in New Rochelle, NY, US | Unifers