Delia Mathis

Fine Dining Host @The Lodge at Torrey Pines

CA, US

The Fine Dining Host at Torrey Pines is responsible for providing an exceptional guest experience in a high-end dining environment. This role includes managing reservations through OpenTable, organizing and maintaining server sections to ensure smooth service flow, and greeting and escorting guests to their tables in a professional and welcoming manner. The host is also expected to answer phones and emails, handle guest inquiries and special requests with attention to detail, and coordinate seating arrangements efficiently. Additional responsibilities include assisting servers with bussing tables, maintaining cleanliness and presentation standards, and creating and maintaining floral arrangements to enhance the restaurant’s ambiance. Throughout all interactions, the host ensures a seamless and elevated dining experience for every guest.

San Diego Mesa College

Culinary, Culinary Arts/Chef Training

MiraCosta College

Associate's degree , Mass Communication/Media Studies

Torrey Pines High School

Graduated