Deepti Subramanyam

Food Technologist

Role: Global Sensory Manager at Flavoractiv
Location: Bengaluru, KA, IN
LinkedIn followers: 500 followers

Sales & Business DevelopmentView LinkedIn profile

About Deepti Subramanyam

Food Technologist with 16 years of experience in the food & beverages industry. Skilled in Sensory Evaluation, Food Safety Management System, Quality Management, Product Development, and Food Processing.

Experience

Global Sensory Manager
Flavoractiv
Apr 2024 — Present

Education

Central Food Technological Research Institute
M.Sc, Food Technology
2006 — 2008
Maharani's Science College for Women
B.Sc, Chemistry, Botany, Microbiology
2003 — 2006
Symbiosis Institute of Business Management, Pune
Post Graduate Diploma in Business Administration, Operations Management
2010 — 2013

Skills

Food Chemistry
Haccp
Food Safety Management System
Quality Management
Food Manufacturing
Quality Assurance
Flavors
Food Processing
Global Regulatory Compliance
Consumer Insight
Product Development
Food Quality
Iso 22000
Training
Food Safety
Validation
Food Science
Hazard Analysis and Critical Control Points (Haccp)
Sensory Evaluation
Food Industry
Food Technology

Contact information

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Work email
•••••@flavoractiv.com
Personal email
•••••@•••••.com
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Current company

Flavoractiv

Food and Beverages · 32 employees · Founded 1996 · Chinnor, Oxon, United Kingdom

Over 25 years ago, FlavorActiV started out with 16 flavour reference standards, giving tasters the understanding of a specific defect or attribute. Today, we manufacture over 80 flavour standards at the Quay Pharma Flavour Centre. Each one produced to GMP standards and blister packaged to ensure a consistent quality, and strong shelf-life. But we are more than just flavour standards… our multi-lingual sensory specialists, based all over the world, are servicing food and beverage brands with sensory training. Our training programs can be delivered in-person, or remotely with training materials sent in advance to tasting panel leaders. Once you’ve trained to recognise specific flavours, calibration is the next obvious step to maintain and improve sensory ability. Our award-winning Taster Validation platform is used to track your results, and produce automated reports in real-time – these can be accessed from any device, anywhere in the world! Our sophisticated sensory instruments and programs measure and optimize beverage freshness and bitterness. When combined with human-sensory panels, value is added compared to separate use. As a result of our solutions, we’re proud to say the largest Food and Beverage brands rely on FlavorActiV for their sensory needs. We work across the entire food and beverage industry – from Beer, Coffee, and Soft Drinks to Chocolate, Dairy, Savoury Foods and more. So, why are FlavorActiV the right partner for you… because of our teams! Brought together through a shared passion for food and beverage quality. Each sensory specialist is an expert in their field and highly experienced at working with global brands. Our mission is to raise sensory standards to enhance product quality and consumer enjoyment. We care about the quality of products as much as our customers, and love working with brands to deliver the best experience for their consumers. We are Leading the way for Global Sensory Solutions… we are FlavorActiV!

flavoractiv.com

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About Deepti Subramanyam

Experience

Global Sensory Manager

Education

Central Food Technological Research Institute

Maharani's Science College for Women

Symbiosis Institute of Business Management, Pune

Skills

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