Deepraj Mukherjee

About Deepraj Mukherjee

A result oriented professional with over 2 decades of rich exposure in Hotel Management.Expertise in handling Hotel P&L, Budgeting-Forecasting, processes audits, compliances and hotel operations. Proven track record of developing procedures, service standards and operational policies and implementing effective control measures to reduce running costs of the unit. Expertise in designing & implementing training programs for bringing keen customer focus, high energy level and team spirit in the employees. Excellent written, communication, inter personal, liaison and problem solving skills with the ability to work in multi cultural environment.Specialties: Change Management, budgeting, concept development, customer relations, customer satisfaction, decision making, inventory management, market planning, organizational skills, personnel management, quality management, recruiting, relationship management, sales, supervisory skills, training, training programs designing.Managing owner & operator relationship in tandem with managing the asset management company.Successfully led the amalgamation of the various facets of operations during Brand Transition.

Experience

1. Hotel Leader

   Marriott International

   Apr 2024 — Present

   215 Keys4 F&B OutletsSheek Events Spaces

Education

• IGNOU

  Bachelor, Tourism Studies

  1999 — 2002

• IHM,Goa

  Hotel Management , Hotel Management

  1998 — 2001

• SVKM's Narsee Monjee Institute of Management Studies (NMIMS)

  PGDMM, Marketting Management

  2003 — 2004

• Cornell University

  Hotel Real Estate Investments and Asset Management, Hotel Real Estate Investments and Asset Management

• Cornell University

  Leadership: Enhancing the Owner/ Operator Partnership

  2016 — 2017

Skills

• Hospitality
• Hotels
• Recruiting
• First Aid
• Budgets
• Market Planning
• Hospitality Management
• Training
• Customer Satisfaction
• Pre-Opening
• Resorts
• Hotel Management
• Cuisine
• Rooms Division
• Menu Development
• Quality Management
• Sales
• Food & Beverage
• Customer Service
• Banquets
• Relationship Management
• Personnel Management
• Banquet Operations
• Concept Development
• Hospitality Industry
• Inventory Management