Deepak Suresh

About Deepak Suresh

Chief ice cream maker and taster at Amadora Gourmet Ice Cream. India\'s first and only artisan ice cream shipping pan india on

Experience

1. Owner

   Amadora Artisan Ice Cream

   Aug 2010 — Present

   Mission StatementWe make ice cream first for ourselves, for our families, for our friends and for you because we love it.We believe that more than anything else great ingredients make a great product. So partnering with the best local suppliers, we make fresh artisan all-natural ice creams and sorbets every day at our store. Every single flavor is made from scratch using great ingredients and a great imagination. We remind ourselves every day that we are in the business of creating pleasure and satisfaction for our customers by offering a product experience that focuses on quality, value, service and fun.We believe there is a civic and moral responsibility owed to the community in which we are privileged to live and work.Every great food establishment around the world has a great story to tell and we hope for you to find our story, every single time you come into our store.We believe with the lack of cold logistics in India making the ice cream mix at the parlor using a 100 litre capacity pasteurizer,homogenizer and aging VAT enables us to save on transportation costs and not have to cut costs where it matters which are ingredients.We plan on making an all natural premium ice cream by sourcing the best possible ingredients domestically and internationally.We believe ice cream is a product that does not travel well and making the ice cream mix and ice cream at the parlor will give us a massive edge on quality and taste.For example,we only use pure vanilla beans for our vanilla ice cream and not extract that contains 35% alcohol.We would like to do justice to what gourmet ice cream actually stands for which is making a quality product using the freshest ingredients possible and in small batches.Do get in touch with me if this is something that you would be interested to be a part of.

Education

• IE Business School

  MBA, Entrepreneurship

  2009 — 2010

• Syracuse University

  M.S.

  1998 — 1999