Deepak Sharma

Catering Supervisor @Jawahar Navodaya Vidyalaya - Jnv

Punjab, IN

Manage and supervise the daily operations of the mess, ensuring strict hygiene standards in food preparation and serving areas.Prepare and submit requisitions for provisions (groceries, vegetables, milk, etc.) to the Principal or competent authority, and assist in procurement.Oversee delivery, storage, and inventory of purchased materials, ensuring quality, quantity, and proper documentation in stock registers.Assign duties to mess staff (cooks, helpers, sweepers) with Principal’s approval and supervise their work for efficiency and cleanliness.Formulate daily menus considering local conditions, customs, cost, and nutritional needs of students.Maintain detailed records relating to food materials, expenditure, and mess budget control.Coordinate with suppliers, handle tenders, and ensure timely provision of required food items based on scheduled menus.Report and write off consumable/non-consumable items as per institutional guidelines.

Delhi institute of hotel management

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