Deepak Sarkar

Chef

Role
Executive Chef at Hyatt Regency Chandigarh
Location
North Delhi, DL, IN
LinkedIn followers
500 followers

About Deepak Sarkar

More than 24 years of experience in Culinary on 3 continents- Worked with World best…

Experience

  1. Executive Chef

    Hyatt Regency Chandigarh

    Oct 2024 — Present · Chandigarh, IN

    Culinary Operation

Education

  • Institute of hotel management Gwalior

    Bachelor's in Hotel Management, Hospitality Administration/Management

    1999 — 2002

  • ST.MARGRET SCHOOL

    Primary schooling, Primary Schooling

    1986 — 1991

  • Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai

    Bachelor's diploma

    1999 — 2002

  • KVS ,NEW DELHI

    Schooling XIIth, CBSE XII

    1991 — 1999

Skills

  • Wine
  • Banquet Operations
  • Budgets
  • Food
  • Pastry
  • Pre-Opening
  • Food & Beverage
  • Gourmet
  • Recipe Testing
  • Hotels
  • Mediterranean
  • Cooking
  • Hospitality Industry
  • Culinary Skills
  • Hygiene
  • Cuisine
  • Hospitality Management
  • Revenue Analysis
  • Cost Control
  • Restaurant Management
  • Catering
  • Opening Hotels
  • Front Office
  • Food Quality
  • Menu Costing
  • Rooms Division
  • Recipes
  • Seafood
  • Gastronomy
  • Hospitality
  • Food Preparation
  • Food Safety
  • Food Service
  • New Restaurant Openings
  • Hotel Management
  • Tourism
  • Yield Management
  • Restaurants
  • Micros
  • Sauces

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Deepak Sarkar — Executive Chef at Hyatt Regency Chandigarh in North Delhi, DL, IN | Unifers