Debomitra Dey
Advanced Application Scientist @Anton Paar USA
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WORK HISTORY
Advanced Application Scientist @Anton Paar USA
VA, US
EDUCATION
DY Patil University
Bachelor of Technology (B.Tech.), Biotechnology, First class
Washington State University
Doctor of Philosophy - PhD, Food Science
SRM University
Master of Technology (M.Tech.), Food and Nutritional Biotechnology
ABOUT DEBOMITRA DEY
With over 1.5 years of experience as a Food Extrusion Specialist at C.W. Brabender Instruments, Inc, I have developed a strong expertise in food extrusion and rheology applications, providing technical support and training to customers and staff. I have a PhD in Food Science from Washington State University, where I researched the effects of extrusion parameters on the functional properties and molecular structure of pea protein isolates. My core competencies include biochemistry, microbiology, gel electrophoresis, and food analysis. Currently, I am an Advanced Application Scientist at Anton Paar USA, where I apply my knowledge and skills to innovate food technology solutions for various industries. I am also the founder and communicator of The Food Tech Club, a food communication platform that bridges the gap between academia and industry, and offers content on the economic, innovative, and social aspects of food across the globe. Through this platform, I aim to inspire and educate students and professionals about the latest trends and developments in food technology. I am passionate about creating and sharing knowledge, and I value collaboration, diversity, and innovation in the food sector.
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