Debjit Banerjee

About Debjit Banerjee

Hospitality professional with 5+ years of experience in restaurant and F&B…

Experience

1. Restaurant Manager

   Peerless Hotels & Resorts

   Mar 2025 — Present · Hyderabad, IN

   RESPONSIBILITIES• Staff Management: Recruit, train, and supervise restaurant staff, ensuring they provide excellent customer service.• Customer Service: Ensure a high level of customer satisfaction by addressing complaints and resolving issues promptly.• Inventory Management: Monitor inventory levels, order supplies, and ensure proper stock rotation.• Financial Management: Manage budgeting, cost control, and financial reporting, ensuring profitability.• Operational Efficiency: Oversee daily operations, including opening and closing procedures, cleanliness, and health & safety compliance.• Menu Planning: Collaborate with chefs to design and update the menu, considering customer preferences and seasonal ingredients.• Health and Safety Compliance: Ensure the restaurant complies with all health, safety, and food safety regulations.• Marketing and Promotion: Develop and implement marketing strategies to increase foot traffic and sales, such as promotions or special events.• Training & Development: Provide continuous training for staff to maintain high performance and adherence to company standards.• Vendor Relations: Establish and maintain relationships with suppliers for food, beverages, and equipment.• Cash Handling: Oversee cash registers, process payments, and maintain accurate financial records.• Quality Control: Monitor food quality and presentation, ensuring it meets the restaurant’s standards.• Maintain Ambiance: Ensure the dining environment is inviting, well-maintained, and aligned with the restaurant’s brand.

Education

• International institute of hotel management

  Advance diploma in Hospitality and Business Administration

  2018 — 2021

• Indira Gandhi National Open University

  Bachelor in Tourism and Science

  2018 — 2021