Debendra Ojha

About Debendra Ojha

Over 24 years of experience in the hospitality industry in India and Abroad. Currently working as Operations Manager with Radisson Hotel Group, Extensive experience in planning, supervising and managing the entire hotel operations, resource planning, procurement and maintenance of inventory levels for smooth functioning of the hotel. Proven track record of developing procedures, service standards and operational policies, planning & implementing effective control measures to reduce running costs. A consistent performer with a proven track record of increasing revenues and streamlining workflow. Expertise in designing & implementing training programs for bringing keen customer focus, high energy level and team spirit in the employees. Excellent written, communication, inter personal, liaison and problem solving skills with the ability to work in multi cultural environment.

Experience

1. Food and Beverage Manager

   Accor

   Jun 2023 — Present · IN

Education

• Sikkim Manipal University - Distance Education

  Master of Business Administration (MBA), Business, Management, Marketing, and Related Support Services

  2012 — 2014

• IHM Bhubaneswar

  Hotel Management , F&B Service

  1998 — 1999

• Wine & Spirit Education Trust

  Intermediate, Wine Steward/Sommelier

  2005 — 2006

Skills

• Food
• Food & Beverage
• Banquet Operations
• Catering
• Rooms Division
• Customer Satisfaction
• Banquets
• Menu Development
• Fine Dining
• Hospitality Industry
• Hotel Management
• Pre-Opening
• Restaurant Management
• Hospitality
• Hotels
• Resorts
• Revenue Analysis
• Micros
• Restaurants
• Food
• Tourism
• Hospitality Management