Dean Gillingham
Dispense Innovation Manager @Diageo
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WORK HISTORY
Dispense Innovation Manager @Diageo
London, GB
Strategic Project Management leading a number of high profile Dispense projects including Co-Op Live Music Arena, Manchester and new global Diageo HQ in central London. More recently managed end to end Dispense operation across multiple touch points for Guinness @ Open Gate Brewery London. Innovator on Dispense Equipment embracing new technologies & ways of working to provide cost efficiency and improvements. R&D a strong focus with a Data led approach. Part of wider support team on day to day operations of the Guinness GB Team.
EDUCATION
Sparsholt College
BTEC First Diploma, Mechanical Engineering
Kings School Winchester
10; C Grades including Maths, English and Science
SKILLS
ABOUT DEAN GILLINGHAM
Strategic Project Management and skilled in Technical Draught Dispense Equipment with Line Management experience. A demonstrated history of working in the Beer, wine and spirits industry. Food & Beverage, Sales, Alcoholic Beverages, Strong quality assurance professional with a BTEC First Diploma in Mechanical Engineering.
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