Dea Tomsic

About Dea Tomsic

VALUE PROPOSITION I am highly effective in operations management, with experience delivering results in management roles overseeing strategic planning, P&L, team performance, and regional operations. My success is driven by my ability to lead strategies that effectively improve productivity while meeting operating and fiscal targets. SUMMARY Engaging operations and strategy leader possessing a winning blend of management expertise, skill in the oversight of teams, and practical experience directing dining services across multiple sites. Leverages a unique mix of strategic and analytical expertise, consistently exceeding performance goals by aligning the effort of strong teams with organizational objectives. LEADERSHIP HIGHLIGHTS With Sodexo, serves as District Manager in the Senior Living Food Service Division, supporting 10 locations in Pennsylvania and Ohio. Supervises 31 direct reports and 269 associates, with individual site budgets ranging from to $3M and full P&L accountability. In a prior role with Cura Hospitality, oversaw the construction, expansion, and management of retail and dining facilities across 17 client sites in Pennsylvania, New York and West Virginia. Specialties: Operations Management, Strategic Leadership, Dining Services, Revenue Growth, Mentoring and Coaching, P&L Management, Team Leadership, Multi-Site Operations, Budget Administration

Experience

1. District Manager

   Sodexo

   Oct 2019 — Present · Pittsburgh, PA

   Leads operations for 10 clients of the Senior Living Food Service Division, directing food service programs at sites throughout Pennsylvania and Ohio. Supervises 31 direct reports and 269 associates, with individual site budgets ranging from to $3M and full P&L accountability. Maintains tens of millions of dollars in annual revenue while identifying opportunities for increased account penetration. Outperformed gross profit and revenue goals for the last four consecutive years. Meets and exceeds goals and standards for food safety, sanitation, and resident satisfaction across all facilities.ABOUT SODEXOSodexo provides food services and facilities management solutions to companies, hospitals, schools, universities and stadiums.

Skills

• Menu Development
• Menu Costing
• Financial Reporting
• Restaurants
• Nutrition
• Customer Satisfaction
• P
• Forecasting
• Hospitality
• Healthcare
• Inventory Management
• Staff Management
• Team Building
• Purchasing
• Leadership
• Performance Management
• Food
• Food & Beverage
• Training
• Restaurant Management
• Food Industry
• Recipes
• Fine Dining
• Sanitation
• Hiring
• Food Service
• Budgeting
• Management
• Operations Management
• Income Statement
• Banquets
• Operational Excellence
• Catering
• Culinary Skills
• Team Leadership
• Project Planning
• Culture Change
• Budgets
• Food Safety