Delon Barry

Managing Partner Regional Culinary Service Director @Vista Springs

Grand Rapids, MI, US

Established measures, outcomes and expectations to help personnel understand and meet service objectives.Verified team compliance with established procedures and protocols critical to successful Hospitality services.Led the revenue effort of the entire properties with an emphasis on driving guest satisfaction and food qualityRecruited, trained and coordinated assignments of 100 subordinates.Identified and hired talented individuals bringing valuable skills and great experience to team.Continually review cost, expenses and pricing for the entire F&B operation, including ordering and maintaining inventories of all food and liquor. Establish and maintain high standard in Food and Beverage quality, services, and equipment by implementing present and new policies and procedure, manuals and operational concepts revenue management