Daya Shanker Chaubey
Executive Chef @Marriott International
Delhi, DL, IN
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jul 2024 — Present
Executive Chef @Marriott International
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Faridabad, IN
Courtyard by Marriott, Aravali Resort
EDUCATION
2003 — 2006
IHM Pusa ,New Delhi
B.Sc in hospitality and hotel administration
2004 — 2005
Le Meridien Hotel Delhi
Six Month Training Programme
2025
Uttaranchal University
Master of Business Administration - MBA
SKILLS
Japanese CuisineWorking in Tk,S Kitchen of Hyatt Regency Delhi in Oriental Section..HospitalityPortion ControlMenu EngineeringMenu CostingPre-OpeningBanquet OperationsMenu DesignCateringHotel ManagementFine DiningRestaurant ManagementFood CostRestaurantsMediterranean CuisineHotelsHospitality IndustryBanquetsFoodMenu DevelopmentChefHospitality ManagementFood & BeverageCulinary SkillsRecipesCuisine
ABOUT DAYA SHANKER CHAUBEY
Highly accomplished Executive Chef with nearly 20 years of experience in renowned…
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