Dax Schaefer

Corporate Executive Chef / Director of Culinary Innovation at Palermo’s Pizza

Role
Director of Culinary Innovation Corporate Executive Chef at Palermo's Pizza
Location
Milwaukee, WI, US
LinkedIn followers
500 followers

About Dax Schaefer

With over 20 years of experience in the food production industry, I currently serve as…

Experience

  1. Director of Culinary Innovation Corporate Executive Chef

    Palermo's Pizza

    Mar 2024 — Present · Milwaukee, WI, US

Skills

  • Sauces
  • Sqf
  • Food Industry
  • Food Technology
  • Recipe Testing
  • Hospitality Management
  • Menu Design
  • Food Preparation
  • Wine
  • Ingredients
  • Recipes
  • Cuisine
  • Menu Development
  • Sanitation
  • Food Service
  • Restaurants
  • Food Styling
  • Food Science
  • Hazard Analysis and Critical Control Points (Haccp)
  • Chef
  • Fine Dining
  • Food Quality
  • Culinary
  • Food Safety
  • Menu Creation
  • Banquets
  • Food
  • Product Development
  • Cooking
  • Bakery
  • Haccp
  • Food Processing
  • Culinary Skills
  • Food Manufacturing
  • Baking
  • Catering
  • Food & Beverage
  • Gourmet
  • Food Cost
  • Meat

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Dax Schaefer — Director of Culinary Innovation Corporate Executive Chef at Palermo's Pizza in Milwaukee, WI, US | Unifers