David Whitaker

COO @ Bojangles’ Restaurants, Inc. | Restaurant Management, Operations

Role
COO at Bojangles' Restaurants, Inc.
Location
Charlotte, NC, US
LinkedIn followers
500 followers

About David Whitaker

As Chief Operating Officer at Bojangles’ Restaurants, Inc, I bring over three years of leadership in overseeing operational strategies, restaurant management, and franchising. My role centers on aligning organizational objectives with operational excellence while fostering a collaborative and results-driven culture. With extensive experience in the restaurant industry, I have contributed to driving value by collaborating with cross-functional teams to improve processes, elevate standards, and enhance profitability. My focus remains on empowering teams, ensuring integrity, and achieving sustainable business outcomes.

Experience

  1. COO

    Bojangles' Restaurants, Inc.

    May 2022 — Present · Charlotte, NC, US

Skills

  • Management
  • Team Building
  • Leadership Development
  • Franchise Consulting
  • Retail
  • Food & Beverage
  • Food Safety
  • Customer Service
  • Hospitality Industry
  • Catering
  • Income Statement
  • Restaurants
  • Restaurant Management
  • Hospitality Management
  • Franchising
  • Hiring
  • Culinary Skills
  • Budgeting
  • Employee Training
  • Leadership
  • Profit
  • P&L Management
  • Customer Satisfaction
  • Training
  • Budgets
  • Food
  • Inventory Management
  • Inventory Control
  • Operations Management
  • Employee Relations
  • Menu Development
  • P&L
  • Process Scheduler
  • Hospitality
  • Multi-Unit
  • Fine Dining
  • Team Management
  • Food Service
  • New Restaurant Openings
  • Cost Control

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David Whitaker — COO at Bojangles' Restaurants, Inc. in Charlotte, NC, US | Unifers