David Quain
Beverage Brewing Technology (Bbt) @Beverage Brewing Technology Bbt
Derby, GB
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Present
Beverage Brewing Technology (Bbt) @Beverage Brewing Technology Bbt
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EDUCATION
1976 — 1979
University of Liverpool
Ph.D, manipulation of sterol content in brewing yeast
1972 — 1976
Heriot-Watt University
BSc, Brewing & Biochemistry
N/A
Heriot-Watt University
DSc, ‘Get the simple things right and the big things take care of themselves’
SKILLS
Sensory EvaluationDispenseLifesciencesYeastFood ScienceHazard Analysis and Critical Control Points (Haccp)ChemistryR&DFoodScienceInnovation ManagementBiochemistryFood & BeverageCommercializationGeneticsDeveloping Employability Skills and Opportunities for StudentsResearchInnovationHaccpBeerDispense MicrobiologyFermentationProduct InnovationTeachingFmcgFood IndustryMolecular BiologyMentoring (Students and Colleagues)Business PlanningBrewingMicrobiologyFood MicrobiologyLife SciencesFood SafetyResearch and Development (R&D)
ABOUT DAVID QUAIN
I joined the brewing industry in 1970. obviously as an extraordinarily young man!…
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