David Legan

David Legan | Microbiologist | Innovator | Research Leader | Food Safety Specialist

Role
Director of Science at Eurofins US Food, Feed, & Supplement Testing
Location
Chicago, IL, US
LinkedIn followers
500 followers

About David Legan

Experienced technical leader with an international record of strategic project, team and…

Experience

  1. Director of Science

    Eurofins US Food, Feed, & Supplement Testing

    Aug 2018 — Present · Madison, WI, US

Education

  • University of Reading

    PhD

  • University of Bath

    BSc

  • Northampton (Town and County) Grammar School

    (now known as Northampton School for Boys)

Skills

  • Food Manufacturing
  • Food Processing
  • Manufacturing
  • Fmcg
  • Commercialization
  • Product Innovation
  • Food Safety
  • Analytical Chemistry
  • Haccp
  • Microbiology
  • Quality Management
  • Food Quality
  • Laboratory
  • R&D
  • Food Industry
  • Food Technology
  • Quality Assurance
  • Innovation Management
  • Food
  • Supply Chain
  • Laboratory Skills
  • Food Chemistry
  • Quality System
  • Food Preservation
  • Process Engineering
  • Research and Development (R&D)
  • Project Management
  • Cross-Functional Team Leadership
  • Ingredients
  • Open Innovation
  • Meat
  • Bakery
  • Life Sciences
  • Dairy
  • Glp
  • Flavors
  • Food Microbiology
  • Product Development
  • Dairy Products
  • Continuous Improvement

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David Legan — Director of Science at Eurofins US Food, Feed, & Supplement Testing in Chicago, IL, US | Unifers