David Falkenheim

About David Falkenheim

Manager with over 20 years of experience in Quality and Food Safety at the regional, national and global level. Analytical thinker and contributor to corporate strategy development, process and program implementation. High level of expertise in a wide range of research, product development, and quality assurance techniques, protocols, and methodologies. Extensive experience with applied research, demonstrating a keen understanding of the approaches, principles, protocols, and standards of scientific research, testing, and development. Highly organized, focused, and results-oriented with demonstrated success at problem solving. Extensive experience with root cause analysis validity, accuracy, and outcome. Adept at the use of computers and software programs to assist research and analyze complex data.• PCQI • Six Sigma Yellow Belt• HACCP Certified • SQF Practitioner• Auditing • FDA Experience• Documentation Control • Kosher/Organic• Supervision • Corrective Action/Preventative Action

Experience

1. Quality Manager

   Bongards Premium Cheese

   Mar 2017 — Present · Humboldt, TN, US

Education

• Freed-Hardeman University

  BS, Biology, General

  1998 — 2002

Skills

• Fda
• Continuous Improvement
• Food Microbiology
• Brc
• Sqf
• Food Processing
• Employee Training
• Fmcg
• Gmp
• Public Speaking
• Haccp
• Food Industry
• Snacks
• Food Technology
• Gfsi
• Product Development
• Food
• Food Manufacturing
• Quality Auditing
• Hazard Analysis and Critical Control Points (Haccp)
• Quality Assurance
• Sensory Evaluation
• Cross-Functional Team Leadership
• Ingredients
• Quality Management
• Regulatory Documentation
• Quality System
• Food Safety