David B.

Chef Consultant @Free Lance

Como, IT

EMAILS

[email protected]

MOBILE NUMBERS

+91 *********19

Reveal Contact Details

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WORK HISTORY

Oct 2018 — Present

Chef Consultant @Free Lance

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Como, IT

SKILLS

MediterraneanBanquet OperationsCulinary SkillsHotel ManagementMenu EngineeringRecipesSanitationRestaurantsResortsHospitalityPre-OpeningHospitality ManagementHotelHygieneWineWine TastingFood & BeverageChefHospitality IndustrySeafoodFood QualityMenu CostingMenu DevelopmentCulinary ManagementItalian CuisineHotelsCookingFoodFood PreparationPre-Opening ExperienceBanquetsPastryGourmetFine DiningMicrosFood Cost ManagementRestaurant ManagementFood Cost AnalysisCuisineCatering

ABOUT DAVID B.

Over 20 years continuous experience in Food and Beverage • Working more than 10 years in Asia (China, Taiwan, Thailand, India) • Talent for identifying customer needs and presenting appreciated food and pleasant service. • Well-organised in planning and executing Caterings, Banquets and Functions. • Restaurant – start up, concept, products, recipes, and staff development. • Kitchen design • Purchase and resources identification. • Ability to train, motivate and supervise kitchen and service staff • Hygiene training with international standards. • Support with recognized strengths in problem-solving and trouble-shooting • Individual as well team-working

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