David Babalola

Lean Six Sigma Black Belt @Batory Foods

Chicago, IL, US

Championed and actively participated in Continuous Improvement projects in various departments across the company including IT, Finance, Operations, etc. Successfully planned and managed the establishment of a new manufacturing site, overseeing the process from construction to beginning of production. Following the startup of the new site, successfully reduced the facility\'s scrap rate from over 25% to anaverage of 3% by utilizing various Lean Six Sigma tools to eciently troubleshoot and resolve issues. Managed key CI projects from start to finish, ensuring simplification and sustainability when turned over to the intended Process Owner. Facilitated problem-solving initiatives and conducted root cause analysis. Assisted multiple departments in the organization in problem solving and root cause analysis. Gathered, analyzed, and derived clear conclusions from various types of data sets.These Developed proficiency in facilitating Scrum ceremonies and promoting cross-functional collaboration.

Northern Illinois University

Bachelor of Science - BS