David Wong
Culinary Development Chef @Earls Kitchen + Bar
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WORK HISTORY
Culinary Development Chef @Earls Kitchen + Bar
Hand-picked by members of the senior executive team to provide the leadership, vision, strategy, and commercial awareness needed to ensure attainment of key culinary goals and solidify the reputation of Earl’s as the preeminent trendsetter of premium casual dining in all core markets for 69 restaurants in North America. Succeeded in supporting revenue growth (22%+) and guest count (20%) by diligently monitoring and adopting trends while ensuring seamless execution of new, innovative culinary programs in all restaurants. Deliver expert insight, advice, and guidance to the CEO, President, VP of Procurement, VP of Marketing, and VP of People Resources on all culinary related matters. Host quarterly innovation meetings to review results, discuss trends, and plot future trajectory to ensure attainment of key corporate goals and objectives. Partner with our current and future customers to bring value-add insights and innovative solutions by managing activities at 4 test stores in various Canadian and US markets to gauge new menu feedback. Skillfully analyze all relevant business metrics to track and gauge the success of new menus and culinary programs. Recommend amendments to programs as needed to ensure success. Instrumental in ensuring profitability of the business by overseeing effective operation of key systems and processes, including food/labour costs and procurement (food & equipment).
EDUCATION
Malaspina College
Culinary Arts
Vancouver Community College
Food and Beverage Management Diploma
University College of the Cariboo
Bachelor of Social Work Degree
SKILLS
ABOUT DAVID WONG
Overview: I am an articulate, versatile, and highly…
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