David Sapp

Executive Chef at Maggiano\'s Little Italy

Role
Executive Chef at Maggiano's Little Italy
Location
Milwaukee, WI, US
LinkedIn followers
500 followers

About David Sapp

High energy chef, driving results and endlessly striving to deliver an unforgettable…

Experience

  1. Executive Chef

    Maggiano's Little Italy

    Jan 2012 — Present · Milwaukee, WI, US

Education

  • College of DuPage

    Hospitality Administration

    1997 — 2000

  • Cooking and Hospitality Institute of Chicago

    Culinary Arts/Chef Training

    2010 — 2011

Skills

  • Food & Beverage
  • Catering
  • Menu Development
  • Ingredients
  • Pastry
  • Seafood
  • Menu Costing
  • Restaurants
  • Fine Dining
  • Sanitation
  • Culinary Management
  • Food Quality
  • Chef
  • Parties
  • Food
  • Recipes
  • Hospitality
  • Culinary
  • Gourmet
  • Wine
  • Event Planning
  • Culinary Skills
  • Food Service
  • Restaurant Management
  • Hospitality Industry
  • Cuisine
  • Food Preparation

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David Sapp — Executive Chef at Maggiano's Little Italy in Milwaukee, WI, US | Unifers