David S.
VP, Culinary Director at Lobster Place Hospitality Group
- Role
- Culinary Director at LP Hospitality Group
- Location
- New York, NY, US
- LinkedIn followers
- 500 followers
About David S.
Experienced Culinary Director and Executive Chef with a proven record of success in the hospitality industry. Skilled in restaurant openings, project management, purchasing, food and labor cost control, recipe and staff development, human resources, performance management and business development. Deep knowledge of global seafood, including supply chain, sourcing, butchery and cooking in Michelin-starred kitchens. Strong operations professional with a Diploma in Restaurant Management from Institute of Culinary Education and BA in Latin American Literature from Brandeis University. Tri-lingual and well-travelled throughout 5 continents.
Experience
Culinary Director
Jan 2022 — Present · New York, NY, US
Oversight of Culinary Operations and Development at Lobster Place Seafood Hall, Cull & Pistol Oyster Bar, The Galley at Pier 57.
Education
Institute of Culinary Education
Diploma, Restaurant/Food Services Management
2003 — 2003
Brandeis University
Bachelor of Science (BS), Latin American Studies
1994 — 1998
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