David Metz

Wine Director / Sommelier at The Jefferson, Washington DC

Role
Wine Director Sommelier at The Jefferson, Washington, DC
Location
Arlington, VA, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About David Metz

As a professional Sommelier with nearly two decades experience in the hospitality…

Experience

  1. Wine Director Sommelier

    The Jefferson, Washington, DC

    Dec 2016 — Present · Washington, DC, US

    I oversee the wine program for all Food & Beverage outlets at The Jefferson located in our nation\'s capital of Washington, DC. This includes: In-Room Dining, Banquet Events, Quill Bar & Lounge, as well as our premier restaurant Plume which has been awarded a Michelin Star and enjoys the distinction of being the only Forbes Five-Star rated restaurant found within the District of Columbia. We feature a diverse by-the-glass selection as well as bottle list that showcases over 1,200 different labels representing wines from all over the world, in various formats, spanning over 50 vintages, with a strong emphasis on French, American, and Italian producers. Continuing in the same vein and vision as our namesake, we are proud to offer a wide scope of Madeira dating all the way back to the year 1720, a specific bottling that President Jefferson most likely enjoyed himself. Private events can be held in our \"Wine Cellar,\" a room that beautifully displays an anthology of our premier wine selections for all to view while dining in luxurious Victorian style.

Skills

  • Beer
  • Wine
  • Hospitality
  • Food
  • Menu Development
  • Alcoholic Beverages
  • Food
  • Hotels
  • Wine Tasting
  • Hospitality Industry
  • Micros
  • Hospitality Management
  • Food & Beverage
  • Customer Service
  • Hotel Management
  • Catering
  • Restaurants
  • Sommelier
  • Restaurant Management
  • Fine Dining

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David Metz — Wine Director Sommelier at The Jefferson, Washington, DC in Arlington, VA, US | Unifers