David Martinez

Director of Quality Control @ Berry Veal | USDA, FDA

Role
Director of Quality Control at Berry Veal
Location
West Palm Beach, FL, US
LinkedIn followers
500 followers

About David Martinez

As the Director of Quality Control at Berry Veal, I oversee the quality assurance and regulatory compliance of the company\'s food products, ensuring they meet the highest standards of safety, quality, and taste. I have over nine years of experience in quality control management and auditing in the food and agriculture industry, with a strong background in microbiology and food processing. I am passionate about applying my knowledge and skills to enhance the company\'s performance and reputation, as well as to protect the health and well-being of the consumers. I have successfully implemented and maintained the HACCP and SQF systems, conducted internal and external audits, and collaborated with the FDA and USDA on inspections and certifications. I have also contributed to the development and improvement of the company\'s products, processes, and procedures, using data-driven and evidence-based approaches. I am always eager to learn new technologies and best practices, and to share my expertise with my team and partners.

Experience

  1. Director of Quality Control

    Berry Veal

    Jun 2019 — Present · Boynton Beach, FL, US

Education

  • University of Vermont

    Master of Food and Agriculture Law and Policy, Agricultural and Food Products Processing

    2019 — 2021

  • Troy University

    Bachelor of Arts (B.A.), Communication, General

    2006 — 2010

  • Florida Atlantic University

    Doctor of Philosophy - PhD, Agricultural and Food Products Processing

    2021 — 2022

  • Lynn University

    Bachelor of Science (B.S.), Biology, Medical Microbiology and Bacteriology

    2010 — 2014

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David Martinez — Director of Quality Control at Berry Veal in West Palm Beach, FL, US | Unifers