David Marsh

Hospitality Operations

Role
District Operations Manager at Rib & Chop House
Location
Bozeman, MT, US
LinkedIn followers
500 followers

Experience

  1. District Operations Manager

    Rib & Chop House

    Oct 2025 — Present · US

Education

  • Brigham Young University

    BA, Cultural Anthropology

    1990 — 1994

Skills

  • Food & Beverage
  • F&B Management
  • Pre-Opening
  • Food
  • Resorts
  • Opening Hotels
  • Culinary Skills
  • Restaurant Management
  • Front Office
  • Food Service
  • New Restaurant Openings
  • Hotel Management
  • Cuisine
  • Catering
  • Income Statement
  • Yield Management
  • Hotels
  • Banquets
  • Fine Dining
  • Hospitality Industry
  • Hospitality Management
  • Restaurants
  • Menu Development
  • Wine
  • Banquet Operations
  • F&B Operations
  • Hospitality
  • Revenue Analysis

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David Marsh — District Operations Manager at Rib & Chop House in Bozeman, MT, US | Unifers