David Kerrigan
Professional cook with a Degree in Resort andLodging Management and over 20 years in the hospitality industry as a sous chef, lead cook, restaurant manager and small business owner.
- Role
- Senior Cook at Bon Appétit Management Company
- Location
- Livermore, CA, US
- LinkedIn followers
- 500 followers
About David Kerrigan
Professional cook with 20 experience in the hospitality industry as a kitchen manager, front of house manger, commissary cook, event chef, allergen free cook, lead cook in global cuisine, kitchen supervisor and a small business owner. I enjoy cooking from scratch using fresh local ingredients using classic techniques, teaching and coaching others.
Experience
Senior Cook
Bon Appétit Management Company
Aug 2022 — Present · Alameda, CA, US
Duties include opening kitchen, checking in orders, assisting cooks execute daily menu, coordinating breaks, placing orders, closing kitchen, holding meetings regarding safety and company policy and procedures, assisting with menus for cafe and catering and running an all allergen free station during lunch.
Education
California State University, Chico
Resort and lodging management, Parks, Recreation and Leisure Facilities Management
1998 — 2002
California State University-Chico
Resort and lodging management, Food Science
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