David Hollands
Executive Chef at San Francisco Marriott Marquis
- Role
- Northern California Americas Culinary Council Chef Representative at Marriott International
- Location
- San Francisco, CA, US
- LinkedIn followers
- 500 followers
Sales & Business DevelopmentView LinkedIn profile
Experience
Northern California Americas Culinary Council Chef Representative
Mar 2011 — Present
Skills
- Cuisine
- Food & Beverage
- Gourmet
- Opening Hotels
- Catering
- Fine Dining
- Recipe Testing
- Culinary Management
- Mediterranean
- Convention Services
- Resorts
- Culinary Skills
- Micros
- Rooms Division
- Recipes
- Italian Cuisine
- Pre-Opening Experience
- Menu Engineering
- Pre-Opening
- Pastry
- Food Quality
- Menu Costing
- Food Cost Management
- Revenue Analysis
- Banquet Operations
- Menu Development
- Sanitation
- Banquets
- Food Preparation
- Yield Management
- Hotel Management
- Hotels
- Restaurant Management
- Hospitality
- Cooking
- Hospitality Industry
- Restaurants
- Mediterranean Cuisine
- Hospitality Management
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