David Haist
- Role
- Morton Salt
- Location
- Wichita, KS, US
- LinkedIn followers
- 500 followers
About David Haist
Experienced supervisor with a demonstrated history of working in the food industry…
Experience
Present
Education
The University of Kansas
Bachelor of Science (BS), Clinical Laboratory Science/Medical Technology/Technologist
2010 — 2011
Pittsburg State University
Bachelor of Science (BS), Biology
2006 — 2010
Skills
- 5s
- Quality Control
- Gmp
- Food Safety Management System
- Sanitation
- Lean Manufacturing
- Food Manufacturing
- Food Science
- Hazard Analysis and Critical Control Points (Haccp)
- Quality System
- Sqf
- Food Processing
- Food Industry
- Food Chemistry
- Kaizen
- Haccp
- Food Microbiology
- Microbiology
- Laboratory
- Meat
- Ssop
- Sensory Evaluation
- Sap
- Continuous Improvement
- Quality Assurance
- Food Safety
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