David Green
Managing Director Technical Director @David Green Food Consultancy Limited
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WORK HISTORY
Managing Director Technical Director @David Green Food Consultancy Limited
Experienced Technical Director and Chartered Scientist providing specialist interim management support, advice and training to the food industry via a fully insured (£5m PL, £1m PI) and VAT registered Company.March 2016 : received the honour of being included as one of its 15 \"Nominated Food Experts\" by Tesco Stores Limited.Check out the corporate web-site for more information on the services offered, as well as availability email:i•••@davidgreenfoodconsultancy.com
EDUCATION
Mount Carmel High School
GCSE / AS and A Levels
Sheffield Hallam University
Bsc (Hons), Industrial Studies (Business and Technology)
Institute of Food Science and Technology
Registered Food Safety Manager (RFoodSM)
Institute of Food Science and Technology
Chartered Scientist
SKILLS
ABOUT DAVID GREEN
David Green BSc (Hons) FIFST RFoodSM CSciSTEM AmbassadorA highly committed degree-educated Technical Director with over 25 years of senior & main board level chilled foods experience, working with all the major multiples - particularly Marks and Spencer, Asda, Waitrose, the Co-operative and Tesco (the latter of whom gave David the prestigious honour of being selected as one of its 15 Nominated Food Experts in March 2016). David\'s personal career has been underpinned with a proven history of success at each of the manufacturing sites involved with, both in terms of award winning and industry leading KPIs. Renowned for being calm under pressure, with high levels of attention to detail, David can inspire, motivate and lead factory teams to success whatever the circumstances.David is a Fellow of the Institute of Food Science and Technology (FIFST), a Registered Food Safety Manager (RFoodSM) as well as being a formally recognised Chartered Scientist (CSci).David is also the listed inventor of an innovative and multi-award winning poached egg product & process which is supplied to major retailers, food service and B2B.In September 2013,\"David Green Food Consultancy Limited\" was incorporated as a fully insured VAT registered, limited company to support food businesses through provision of interim technical management support and specialist expertise. Check out the website at for details of the services offered or contact us at i•••@davidgreenfoodconsultancy.com.Specialties: Chilled FMCG - particularly Ready Meals & Soups / Sauces; Raw & Cooked Poultry; Eggs; FTG Snacking; Sandwich Fillers and Dips;Building and developing Customer relationships; Microbiological Controls (including Listeria & Campylobacter);Complaints Management; Technical Troubleshooting & Root Cause Analysis;Strategic Planning & Formulation of effective long term plans;Operational Experience (including Factory Management);Financially Astute with substantial forecasting experience;Highly computer literate;Familiar with wide range of Retailer Technical Standards & Codes of Practice (including Tesco TFS as a Tesco recognised \"Nominated Food Expert\", Asda \"Respect for the Individual\" award winner; Asda “Commitment to Quality” award winner 2025 etc)Team Building & Talent Mapping;Proven Business Leader / Statutory Board experience;Training and CPD Support to major retailers;Factory and Process Design;Retorting and design of thermal processes.
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